Kyrö Peat Smoke is the most earthy one out of Kyrö rye whiskies. It's peaty, thick smokiness leads to a dark green and deep brown primeval forest and a foggy Finnish bog landscape.
- Description
- Taste Profile
- Ingredients
- Recycling
Kyrö Peat Smoke
This truly unique rye whisky gets its charm from the malt smoked in a barn with Finnish freshwater peat. Just like in the olden days in the north. The richness of the liquid is characterized by vanilla and waxy smoke on the nose. The taste has notes of baking spices and tingling smokiness followed by fruit and ending in the sweetness of oak and rye bread
ABV: 47.2%
Nose:
-
Mossy peat
-
Partly cooked apples
-
Honey
-
A promise of rye spice
Palate:
- Sweetness of rye malt
- A
hint of citrus
- Warm spice
- Wet smoke
- Beeswax in the finish
Nutritional value per 100ml:
Energy 1092 kJ / 216 kcal
Protein 0 g
Carbon hydrate 0 g
Sugar 0 g
Fat 0 g
Saturated fat 0 g
Salt 0 g
Energy 1092 kJ / 216 kcal
Protein 0 g
Carbon hydrate 0 g
Sugar 0 g
Fat 0 g
Saturated fat 0 g
Salt 0 g
All our glass bottles are made from clear recyclable glass (#70 GL). The corks are made from wood (#50 FOR), and the capsule is from recyclable plastic (#1 PET). The packing material is recyclable cardboard (#20 PAP). The plastic bottles in our Tasting Sets are made from recycled plastic (#1 rPET(E)), the caps from recyclable aluminum (#41 ALU) and the package from recyclable cardboard (#20 PAP).
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